Homemade Soup of the Day
Served with half a baguette and butter |
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Breaded White Bait
Served with brown bread and a salad garnish |
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Mushrooms Cooked in a Cream and Stilton Sauce
Served on garlic bread with a salad garnish |
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Chicken and Liver Paté
Served with Melba toast and a salad garnish |
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Mussels in a Cream and White Wine Sauce
Served with half a warm baguette |
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The Eliot Prawn Platter
Served with brown bread, butter and a salad garnish |
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Grilled Local Goats Cheese
Served on a bed of mixed leaves with sun blushed
tomatoes, a large crouton and pesto dressing |
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